| Mon-Sat | 10:00 am - 8:00 pm |
| Sun | 12:00 pm - 5:00 pm |
| Producer | Cakebread |
| Country | United States |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Sku | 25007 |
| Size | 750ml |
The 2017 Cabernet Sauvignon is composed of 83% Cabernet Sauvignon, 9% Merlot, 4% Cabernet Franc and 4% Petit Verdot, aged for 17 months in 56% new French oak. Very deep purpleblack colored, it has a pronounced nose of crème de cassis, blackberry tart and warm mulberries with touches of Chinese five spice, camphor and tar. Medium to full-bodied, the palate features loads of black fruit preserves, framed by chewy tannins and great freshness, finishing with a compelling herbal lift. 90 Points, The Wine Advocate
Our 2010 Napa Valley Cabernet Sauvignon offers wonderfully fragrant, complex aromas of ripe blackberry and boysenberry fruit augmented by complementary scents of loam, spice-box, dark chocolate and toasty oak. Beautifully balanced and richly textured on the palate, its concentrated black cherry, wild berry, cassis and mocha flavors are supported by supple tannins and extend into a long, chocolate-y finish. The product of a cool growing season, this rich, elegant Cabernet Sauvignon is delicious now, but will develop greater nuance with another 5-7 years of cellaring.
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