This is a lovely, straw colored white wine with a good fruity nose and floral hints. On the palate, beautiful citrus fruit flavors emerge. It is a gentle, fresh and harmonious wine with a good and lingering finish.
Antxiola pronounced (ahn-cho-la) is a txacoli wine made by Bodegas Zudugarai. The winery was founded in 1989 the same year that the DO of Getaria txakolina was founded. The Errasti family has been growing grapes and making wine... Read More
Spiced dark berry and cherry aromas display very good intensity. Juicy and succulent, with lush blackberry and cherry-cola flavors, hints of sage and thyme and a seamless texture lead to a spicy, fruit finish. This easy drinking... Read More
Harvested from vineyards that lay under the watchful presence of the region’s highest mountain, Moncayo. Borsao is a carefully crafted wine from the birthplace of Garnacha, Aragon. Vinified to highlight the grape’s... Read More
100% Tempranillo with fermentation in stainless steel vats at a controlled temperature. The wine spends four months in American oak casks before rounding off its aging in the bottle. The result is a wine of cherry red color, suggestive... Read More
The origins of Faustino, one of the great names in Spanish winemaking and the Rioja s largest producer of estate-bottled Reserva and Gran Reserva wines, date back to the mid-1800s. With 1,625 acres of vineyards, Faustino s Reserva... Read More
Jumilla is a warm and dry region located in the southeast of Spain. The wine is made from the Monastrell grape, also know as Mourvedre in France. This is a ripe red wine with lots of blackberry and plum fruit and a pleasing mix... Read More
100% Tempranillo, having spent 12 months in French and American oak. Cherry red in color, it offers up an attractive nose of cedar, espresso, tobacco, and black cherry. This leads to a ripe, savory offering with plenty of spice... Read More
Ruby-red. Aromas of cherry, raspberry and oak spices, with leathery, cedar and black pepper notes adding lift.Â The palate offers tangy, nicely concentrated cherry-vanilla, plum, licorice, chocolate and berry skin flavors.Â... Read More
Martin Codax, the man who inspired our Albarino's name, was one of most important Galician men of Middle Ages. Vindel parchment has its medial poems, the oldest of Galician-portuguese old language, which sing the prises of love... Read More
Nose of strawberry and ripe bing cherry around in the wonderful and fresh wine. Bottle fermented to retain a fine bead yet blanaced with ripe red fruit flavors and a richness only Pinot Noir can impart. The grapes are picked by... Read More
Rioja releases wine ready to drink, they do the waiting for us so we can simply swirl, sip and enjoy! This 2012 is at an amazing point in its development. It is drinking BEAUTIFULLY. The new and used American oak barrels are integrated... Read More
This bottle contains red wine and natural citrus, making a great base for sangria. This is a good head-start for your own creative urge, using your favorite fruits, or serve it chilled right from the bottle.