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Bright ruby red with hints of black cherry on the nose. Bolla Bardolino is soft and fruit-forward, with black-fruit flavors followed by a bright and fresh finish. It is intended to be enjoyed young. Hand-harvested grapes undergo temperature controlled maceration to preserve as much fruit freshness and typical varietal character as possible. After fermentation, the wine undergoes a partial malolactic fermentation for smoothness and is then stored in temperature-controlled stainless steel to preserve its fruit aroma and crispness. Bolla Bardolino pairs perfectly with fleshy fish, beef, lamb, red-sauced pastas and pizza.
Bolla Bardolino is made from handpicked grapes from the Veneto region of northern Italy. This medium-bodied, dry red wine has lively fresh fruit aromas and a fresh raspberry taste with a pleasant, lingering finish. Pairs wonderfully with pizza, barbequed ribs, red-sauced pastas and smoked fish.
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