The wine was invented by Harold Borgman, the owner of Pontchartrain Wine Cellars in Detroit, in 1937. The recipe was based on a traditional German custom of mixing all the dregs of unfinished wine bottles with champagne. The wine... Read More
Canard-Duchêne is unique in its origins, history and style. The Champagne house has been located in Ludes, in the Montagne de Reims National Park, since 1868. Its founders, Victor Canard and Léonie Duchêne,... Read More
Cook's Extra Dry is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. This champagne is semi-dry, with crisp... Read More
This sparkling wine is for those that like it "not too dry". On the palate, the wine is earthy and fruity with an essence of peach, melon and candied citrus, culminating in a long, flavorful and smooth finish.
The NV Brut Premier is a gorgeous wine that stands head and shoulders above the vast majority of wines in its price range. Apparently, it is quite possible to make great Champagne that doesnâ€™t cost a small fortune. Ripe pears,... Read More
Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.... Read More
Winemaker's notes: Lively and generous Nectar Impérial distinguishes itself by its extravagant fruitiness, its density on the palate and its crisp finish that instantly surprise and delight. Nectar Rosés assemblage... Read More
A pale gold moire colour, a slightly fruity nose with a subtle predominance of white fruits: pear and apple. A balanced and elegant wine: the control of Nicolas Feuillatte blending. An ideal accompaniment for grilled fish.
The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed... Read More
Demi-Sec is blended largely from Pinot Noir with Chardonnay and Pinot Meunier as well as reserve wines. The liqueur d'expedition (carefully prepared and dosed with 45 g per litre by our oenologists) gives it a sweeter yet... Read More