A real stunner (with) an invigorating snap of heat and a seductively smooth mouth-feel. - Los Angeles Times Overview - A remarkably fresh and vibrant spirit with a sweet/savory heat derived from a variety of hot and sweet peppers, cilantro, and lime. What's in it - California-grown hot and sweet peppers (jalapenos, Serranos, habanerous, red and yellow bell peppers), lime peel, fresh cilantro. How it's made - We fill our 1,500-liter still with crushed jalapeno peppers, lime peels, and non-GMO grain neutral spirit and distill this through a Carter head assembly that has been layered with fresh cilantro. We infuse the other four types of peppers separately, and then blend each infusion with jalapeno/lime/cilantro distillate. We then filter to remove visible impurities before bottling - the light green tint that remains is the result of the pepper infusion we perform just prior to filtration. Tasting Notes - Think salsa fresca! Sweetly vegetal, savory, bright, with just a hint of heat. The Experience - Makes a vibrant Gimlet and the best-ever Bloody Mary. A mouthwatering complement to fresh juices like pineapple or watermelon. Ideal whenever you're craving something fresh and spicy in your glass.
We make this vodka from a variety of California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. Lime peel and fresh cilantro add even more vibrancy and depth of flavor.
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