In tribute to the Bluegrass State, Martell Blue Swift combines Martell's signature style of delicate fruit and plum notes with subtle sweetness of vanilla and toasted oak from the bourbon casks.
As many as 30 aromatic herbs are used in making Noilly Prat Extra Dry Vermouth. Use Noilly Prat Dry in marinades, sauces, and soup dishes. Perfect when used in cocktails and mixed drinks such as the classic martini.
Noilly Prat Rouge is beautifully crafted in the South of France using the finest white wines. Some of these wines are selectively aged in oak casks and gently infused with the finest quality aromatic herbs and spices sourced from... Read More
Aged in old casks, Ambre has little tannin. Its color is golden, with a light and delicate nose. Aromas of flowers, oranges and a hint of vanilla highlight this cognac.
Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor... Read More
A deep mahogany color. The nose opens on scents of jasmine tea, honeysuckle and walnut, followed by oaky vanilla, chocolate and a hint of curry. The bouquet expands on notes of candied fruit, saffron spices, ginger and honey mingled... Read More
"Pinnacle Vodka starts with the finest wheat grain from the Brie region of France crushed up and heated to convert the starches into fermentable sugars. Next, the mixture is five times distilled producing a high-proof spirit.... Read More
A blend of 3 eaux-de-vie sourced from the most famous French wine regions, our VSOP has become a worldwide reference point for brandy due to its unique and distinctive flavour. Carefully handcrafted and aged in French oak, our... Read More