A very special old rum from Brugal. This was twice distilled and aged in American oak before a finish in Spanish oak sherry casks. A delicious dark rum from the Dominican Republic.
The soil, climate and access to fresh water make the Dominican Republic one the finest places to cultivate sugarcane. The influence of terroir is especially evident in top - shelf Brugal Anejo, a skillfully crafted blend of column
The soil, climate and access to fresh water make the Dominican Republic one the finest places to cultivate sugarcane. The influence of terroir is especially evident in top - shelf Brugal Anejo, a skillfully crafted blend of column