Rich, velvety-smooth, almond-flavored liqueur made with the crushed essence of apricot. For centuries, the flavor of rich sweet almond has been enjoyed in romantic elixirs throughout Italy, Sicily, Greece, the Far and Near East.... Read More
A liqueur made from black currents, which grow in the vicinity of Dijon, the capital of Burgundy in France. Deep red when held up to the light tending toward a slightly darker color. Subtle aromas like black currants. A sweet,... Read More