Opening nosings detect concentrated, litchi nut, deep-roasted grain scents; aroma turns baked, buttery, oaky and almost brandy-like with aeration. Palate entry is integrated, sweet, and slightly peppery; at midpalate there’s... Read More
Dovetail is blended to highlight some of our favorite flavors. Woody bourbon; terroir driven Dunn Cabernet; toasted french oak; Late Bottled Vintage Port pipes; black strap molasses casks; all working in tandem to create a buttery... Read More
Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.
What if you charcoal filtered a whiskey twice you might wonder. Well, you’d have Gentleman Jack. Nose: The nose is the absolute highlight of this whiskey. Cinnamon red apple, vanilla, honeysuckle, floral fragrance, toasted... Read More
When you first smell this bourbon you get a hint of raisins, vanilla and butterscotch. It has a very little alcohol smell. This fine boubon has a hint of brownsurgar on the first sip. Nice and smooth with just a little burn on... Read More
The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced... Read More