Made using the finest mature Central Highland Blue Weber Agave. Slow cooked in traditional brick/stone ovens and slowly fermented in Copper Pot Stills, this exceptional Tequila is then rested in both American oak casks and French... Read More
After two distillations, the Añejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels, made from wood in the Citeaux forests of Burgundy and featuring a medium toast.... Read More