Winery Notes: "Produced in the Mosel region of Germany. After pre-clarification, cultured yeasts are added to the grape must, which then undergoes a temperature-controlled fermentation. This enhances the natural fruitiness of the Riesling, which is evident in the wonderfully fresh flavors of green apple, fruity pear and hints of grapefruit. The wine has moderate intensity with good balance and a pleasant sweetness and finishes with a hint of mineral. This wine is quite versatile - excellent as an aperitif or with a host of lighter fare."
|Wine maker notes
|Produced exclusively from Riesling grapes grown in the Mosel region. Upon harvesting and pressing, followed by pre-clarification and the addition of cultured yeasts, the grape must undergoes a temperature-controlled fermentation. This type of vinification enhances the natural fruit and character the Riesling grape offers.
Our Mosel Riesling has moderate intensity with fresh flavors of green apple, fruity pear and hints of grapefruit. There’s nice balance and a pleasant sweetness with a touch of mineral in the finish.
Served chilled (10°C/50°F), this wine is quite versatile and perfect for any occasion - excellent as an aperitif or with any of your favorite chicken or seafood dishes.