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The wine is made using an innovative take on the 'ripasso' technique. Most of the grapes are vinified at harvest time, while the rest are set aside to partially dry. In January, the wine blended with the juice from the raisined grapes undergoes a second fermentation.
A juicy and flavorful red with dried berries, chocolate and hints of walnuts and herbs, following through to a rich finish. Medium body.
Ripe dark berry, underbrush and spice aromas lead the nose. The savory, balanced palate offers dried black cherry, star anise and a touch of cinnamon alongside velvety tannins. Enjoy through 2024.
Rated 90 Points by Wine Spectator
Notes of black cherry preserves, delicate spice and fig cake are rich and fragrant in this elegant, medium-bodied red, which is lightly juicy, with creamy tannins that firm the herb-and smoke-laced finish. Corvina, Corvinone, Rondinella and Sangiovese.
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