Quick! The berries are coming! Big berry flavors like currant, raspberry and blackberry jam with a velvety vanilla finish. Lush and lasting, it’s sure to make a big impression.
Ultimate Beverage Challenge 88 points - Deep purple/opaque appearance. Round, ripe smells waft from the glass, especially black cherry, black plum, pepper. Juicy, ultra-ripe flavors include BBQ sauce, bacon, plum preserves, boysenberry jam. Superb everyday drinking. Great Value (Jun 2014)
This wine offers big berry flavors that rewards with every sip. It has dark fruit notes of currant, raspberry and blackberry, and a velvety vanilla finish that leaves a lush and lasting impression.
|Always stomps out a good time with beef, lamb and red sauce pastas.
|n 1965 most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine. He created Barefoot Bynum Burgundy in that tiny room. But our spirited ways really began with our founders, Michael Houlihan and Bonnie Harvey. In 1986, they took a sleepy label and gave it Sole. Both agreed it was time for a wine that didn’t take itself too seriously. So, Barefoot Cellars was created (Bonnie liked the name because it was easy to pronounce) and initially run out of their home. Some say the office was so small you had to go outside to change your mind.
Our founders began with two big varietals that were all about bringing the fun back. California Cabernet Sauvignon and California Sauvignon Blanc. Michael and Bonnie searched for the perfect image to represent their new wine. Finally, Bonnie just rolled out some paper, stepped on the biggest inkpad she could find and left her mark. It’s been on our label ever since.
Through the years, people have gone head over heels for our wine. We’ve received some amazing recognition and professional awards. More importantly, we’ve made some amazing friends. We have a growing circle of Foot Fans who love to enjoy our wine and join us in giving back. That’s something worth toasting to. So come on and join in. Get Barefoot and Have a Great Time!