"This richly textured wine displays fresh tropical aromas of papaya, mango and apricot. Bold fruit flavours balanced with fine acidity caress the palate and conclude with an exquisite silky finish. Serve slightly chilled on its own or with fresh fruit, foie gras, rich pate or a selection of fine cheeses." - Winery Notes
|It is delightful when served with unique dishes such as spicy Thai spring rolls, Vidal-glazed pork tenderloin, & chilled strawberry soup; a taste sensation with a variety of cheeses, such as blue-veined (Roquefort), triple cream, goat’s cheese, and aged Parmesan.
|Jackson-Triggs is a blend of our founders’ names, Allan Jackson and Don Triggs, who established the winery in 1993. With their partnership began an unwavering dedication to quality, value and tradition, which we continue to honour today.
Jackson-Triggs is a name you know. It’s a name your friends know. It’s a name that stands for our commitment to crafting the perfect wine for any occasion, and our attention to detail shows. We are Canada’s most awarded winery and have been named “Best Canadian Winery” an unprecedented number of times in international and domestic competitions. You can feel proud when serving Jackson-Triggs wines in knowing that, no matter the varietal, vintage, or region, you’ll be pouring a premium wine that pairs perfectly with every moment, large or small.