Thousands of roses, brought in from all over the world, thrive on the Regaleali estate. The name of this wine has changed to reflect these incredible flowers. Unchanged, however, are the Nerello Mascalese grapes which give Le Rose di Regaleali its class and elegant fragrance. The grapes are fermented in stainless steel tanks and partially macerated with the skins of Nero d'Avola. Le Rose is also refined for three months in stainless steel tanks and one month in bottle. It is ready to be enjoyed immediately upon release. Deep salmon-pink in color, Le Rose offers delicate aromas of cherry, raspberry, blackberry, and - appropriate to its name - rose petals. Rich on the palate with refreshing acidity and a long, flavorful finish, this is what Sicilians enjoy during those torrid summers! Perfect for tuna or salmon, poultry or pork, or flavorful pasta dishes - this wine is very food-friendly.