Winemaker's Notes: The aroma is vinous, intense, with a touch of violet. The flavor is dry, ample, rich and a little tannic. Pair with richly flavored main courses, like the classic lasagne, red meat, especially when roasted, or game.
|Wine maker notes
|The Sangiovese grape from Emilia-Romagna produces wine that matures more quickly and possesses a richer fragrance than Tuscan Sangiovese. Umberto Cesari Sangiovese Riserva is vinified at low temperatures in stainless steel and aged in Slavonian and Italian oak barrels. An aromatic blend with notes of violet, this dry wine has a rich taste balanced with slight tannins and a harmonious, long finish. This wine is ideal with red meats and aged cheeses.