Sight: This wine’s cherry red colour reveals its youth and fruitiness. Its aspect is clean and appears to be glyceric.

Nose: The wine’s intense bouquet reveals the best dark fruit marked by impeccable wood aromas. Hints of fallen leaves and certain spices such as vanilla.

Taste: Starts off smoothly upon entry into the mouth to later become lush with abundant ripe tannins and an excellent balance between its acidity and alcohol content. Flavours from the barrel do not overwhelm the fruit. Refined, long-lasting and elegant retronasal effect.

This tender, expressive red offers toasty flavors of black cherry, licorice and mineral, with light tannins and bright acidity. Racy and fresh, this shows focus and depth. Drink now through 2018. - Wine Spectator

Food pairing

Its fruity richness and abundant tannins suggest that it is best drunk at around 17º C and accompanied by the best roasts, farmyard poultry, veal stews as well as semi-cured cow’s and goat’s cheese.