With hits beautiful ruby red robe with cherry red reflections, our Cote de Nuits Village has a pleasant nose of fruity Pinot with a light smoky background. The mouth is well-structured with supple and well-blended tannins which nicely combine with the redcurrant and raspberry aromas followed by a hint of liquorice.
From villages situated on the north and south parts of the Cote de Nuits. The clay-and-limestone soils cover a upper and mid-Jurassic bedrock. The grapes mainly come from vineyards located around the villages of Brochon (neighbouring village to Gevery-Chambertin) and Corgoloin-Comblanchin (next to Nuits Saint Georges).
|Ugni blanc, Marsanne, Colombard, Rousanne, Clairette
|This Cote de Nuits Villages can accompany meat cooked in sauce - especially red wine sauces - as well as game and mild to medium cheeses. Also recommended with marinated meat dishes and ”oeufs meurette”, the typical Burgundy speciality.
Serving and keeping
Serve at 17°C (62°F)
Laying: Drink now or lay 3 to 5 years.