This superior quality Sake is made from the finest of sun-nurtured rice and contains 16% alcohol. Fu-Ki Sake enhances the flavor of food by cleansing and sensitizing the palate. Fu-Ki Sake may be consumed with the meal or used in food preparation and cooking. The traditional way to enjoy Sake is slightly warm in a small Japanese Sake cup or wine glass. However, Fu-Ki Sake is equally delightful at room temperature, chilled, or on the rocks.
Rice: Standard Junmai grade rice, with 30%of the outer husk polished off, grown in Japan.
Water: Filtered Japanese well water.
Koji Rice: Standard Junmai grade koji rice, grown in Japan.
Description: No distilled alcohol added. Purely made from rice. Rice body, adequate acidity.
Alcohol by Volume: 16%
Sake Meter Value: 0, plus or minus 1.5
|Best way to drink: Served as chilled or room-temperature
Food matching: Junmai Sake is often a good choice for matching with food. Tempura, Sashimi, Chinese foods. Foods with rich taste match well.
How to store Fu-Ki Sake: Unlike wine, Sake oxidizes slowly. After opening a bottle, you can store Fu-Ki sake in your refrigerator for at least one month.
|Fu-Ki is the maker of venerable Japanese wine products, reflecting a perfect balance of traditional styles and techniques with flavor expressions that are pure, clean, and unmistakably modern.
Believe it or not, a large percentage of the Sake that is sold outside of Japan is not made in Japan. But the best premium Sake, and the only true authentic Sake, is made in Japan. Fu-Ki is 100% made in Japan.
Fu-Ki is produced by one of Japan’s premier makers of quality wines and spirits. It originates in Hokkaido, a region which is best known for the purity of its water and for its sun-nurtured rice.
While every Fu-Ki expression has its own characteristics, our overall mark of our portfolio is bright and elegant with subtle tastes meant to be savored on their own or with food.