Color: Pale straw. Bouquet: Delicate fragrance of wild flowers and golden delicious apples. Taste: Dry, soft and fruit forward, with a lively taste that offers notes of peach and almonds.
Winemaker's Notes: A light, tasty wine with a dry, crisp finish that's built on a zesty citrus backbone. Fontana Candida Frascati is the most popular Frascati in the world and has been a staple of Roman culture for almost 2,000 years. The grapes for this dry, clean wine are grown in the porous, volcanic soils located in the Frascati commune near Rome. Rich in potassium, this soil produces plump flavorful grapes. Fontana Candida is the only Frascati producer that uses cold filtration and cold bottling to preserve the wine's flavor and clarity. This easy-to-drink wine pairs well with salads, pasta, veal, chicken, vegetable soups, mild seafood dishes and mild cheeses.
|Ideal as an aperitif or with salads, pasta, veal, chicken and seafood.
|Throughout the world, Fontana Candida is synonymous with Frascati. This ancient wine, born in the Roman hills, has deservedly been called ”the wine of popes and of the people.” While the popes drank Frascati daily, the people would only drink it on important Vatican occasions. It is said that during the papal elections of Innocent X (Giambattista Pamphili in 1644) and of Clement X (Emilioi Altieri in 1670), Frascati spouted from the fountains, the marble nostrils of Marcus Aurelius’s horse and the lions of the Capitol to the delight and amusement of the people. Citizens rushed out with bottles and cups to capture the wine and enjoy it fully.
In addition to our popular Frascati Superiore, our U.S. portfolio consists of Pinot Grigio from the Veneto region and Orvieto Classico from the Umbria region. Fontana Candida was founded in 1958 and is headquartered in Monteporzio Catone, Rome. We are the leading producer of Frascati in Italy and produce 8 million bottles of wine per year, of which 6.5 million is exported. *