Tasting Notes: Pale ruby red color. Fresh and fruity bouquet. Taste is light and refreshing, pleasantly fruity.

Winemaker's Notes: Considered one of the famous wines of the Veneto region in Italy, Valpolicella is an incredibly versatile wine. A comfortable complement to just about any meal. WINE TYPE: Dry Red GRAPE TYPE: 65% Corvina, 25% Rondinella, 10% Molinara COUNTRY: Italy REGION: Veneto VINIFICATION: In stainless steel. TASTING NOTES: Pale ruby red color. Fresh and fruity bouquet. Taste is light and refreshing, pleasantly fruity. FOOD MATCH: Veal, salmon, red meat, pizza, pasta in meat sauce, grilled vegetables, antipasto.

Wine maker notes

Valpolicella is considered one of the famous wines of the Veneto region of Italy and is a classic selection from Folonari. An incredibly versatile wine and a comfortable complement to just about any meal.

Technical notes

Wine Type: Dry Red Grape Type: 65% Corvina, 25% Rondinella, 10% Molinara. Country: Italy Region: Veneto Vinification: In stainless steel.

Food pairing

Food Match: veal, salmon, red meat, pizza, pasta in meat sauce, grilled vegetables, Antipasto.