This blend of 55% Corvina, 25% Rondinella, 15% Molinara and 5% Negrara is vinified in stainless steel. An easy-sipping wine; pale ruby red color with a fresh and fruity bouquet with hints of wild cherries and violets. Light and refreshing taste.

Winemaker's Notes: Unique to the Veneto region, Bardolino takes its name from a town on the shores of Lake Garda near Verona, Italy where the wine is made. WINE TYPE: Dry Red GRAPE TYPE: 55% Corvina, 25% Rondinella, 15% Molinara, 5% Negrara COUNTRY: Italy REGION: Veneto VINIFICATION: In stainless steel. TASTING NOTES: Pale ruby red color. Fresh and fruity bouquet with hints of wild cherries and violets. Light and refreshing taste. FOOD MATCH: Red meat, pizza, pasta in meat sauce, antipasto.

Wine maker notes

Folonari Bardolino is pale ruby red color with a fresh and fruity bouquet, light and refreshing taste and pleasantly fruity finish.

Food pairing

Red meat, pizza, pasta and antipasto.