Winemaker's Notes: Romagna off ers aromas of violets, spices, cherries, raspberries, and plums. Medium bodied and well balanced with supple tannins, it delivers black-fruit flavors and a clean finish. Hand-harvested grapes undergo a controlled winemaking process to preserve typical varietal characteristics. The wine is fermented in temperature-controlled stainless steel for about 2 weeks to obtain optimal extraction of fruit and soft tannins. The wine undergoes complete malolactic fermentation followed by a short period of lees aging in stainless steel to add complexity but without overwhelming the wineâ€™s varietal freshness. Bolla Sangiovese di Romagna pairs perfectly with spicy pastas, red meats, and poultry as well as aged cheeses.