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Fetzer Sauvignon Blanc Echo Ridge 750ML
Sku: 69160
Winery Notes: This Sauvignon Blanc has the traditional aromas of cut grass followed by melon, orange, pear and apricot with tropical notes of passion fruit and mango. Jasmine and other floral a ...more
Product Rating
Product Information
Country: United States
Region: California
Grape Varietal: Sauvignon Blanc
Type: Still wine
Reg. 7.99
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Winery Notes: This Sauvignon Blanc has the traditional aromas of cut grass followed by melon, orange, pear and apricot with tropical notes of passion fruit and mango. Jasmine and other floral aromas add interest to the wine. The balanced acids give this wine a wonderful mouth-feel, with the predominant flavor of grapefruit.
Technical notes
WINE PROFILE Harvested: September 2002 Sugar Level: 22.2° Brix Bottled: December 2002 Release Date: February 2003 WINE INFORMATION Fermentation: 100% stainless steel Key Varietal Component: Sauvignon Blanc Acid/pH: 0.63/3.29 Alcohol: 12.0% Residual Sugar: 0.19% Production: 90,000 cases

Other text
The goal with our Echo Ridge Sauvignon Blanc is to capture the true varietal character of the Sauvignon Blanc grape and preserve the full range of flavors through anaerobic processing and cool fermentation in stainless steel. The wine is as clean and crisp in style as possible, and for that reason it pairs well with a wide range of foods. This wine has fresh aromas of green apples, fresh grass, and lemon. In the mouth, the wine is bright and full, with clean flavors of tarragon, lemon, and green apple. Subtle hints of lime and fresh mint add complexity. The finish is clean and crisp.

Food pairing
FOOD PAIRING Sauce Weight: Light Acidity of dish: Medium to medium high Preferred Cooking Method: Baked, poached, and served with salads Base Ingredients: Shrimp, Mussels, Sole, Scallops, Sea Bass, Chicken, Game Hens, Turkey Bridge Ingredients*: Citrus, Fennel, Bell Peppers, Garlic, Capers, Curry, Dill, Basil, Cilantro, Pine Nuts, and Almonds Cheeses: Goat, Swiss, Feta, Parmigiano-Reggiano,

Producer
At Fetzer, we are not only committed to making great wines, but we do so in a sustainable and responsible way. As a leader in sustainable winemaking since 1986, we integrate sustainable practices throughout our entire winemaking operations including the energy we use, the materials we buy and the investment we make in our facilities, employees and our communities. We do this not only because we know it makes better wines, but because we believe it’s the right way to do business.