Bayway World of Liquor S.A. Prum Riesling Essence

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A selection of grapes from some of the top vineyard sites in Germany’s Mosel-Saar-Ruwer region

Wine maker notes

Grapes are hand harvested in mid-October and undergo a gentle crush. The juice is fermented for four weeks in stainless steel tanks then bottled under Stelvin closure to preserve its fresh, youthful character

Technical notes

10.5% abv

Food pairing

Enjoy on its own or with a range of light appetizers and seafood dishes

Producer

S.A Prüm is a family-owned wine estate nestled on the banks of Germany’s serene Mosel River, at the heart of the country’s celebrated Mosel-Saar-Ruwer growing region. Here, the Prüm family has cultivated vines for over 200 years. The estate has been in the hands of Raimund Prüm, owner and winemaker, since 1971 when he assumed full management. Under his leadership, the property has become one of the region’s most successful wineries, boasting an international reputation for the production of exquisite Rieslings.