White port is one of the world's most civilized aperitifs. Made from Malvasia Fina and Codega grapes (mostly grown on the Ramos Pinto estate) that are picked quite ripe, this wine is then aged for three years in traditional port barrels called 'pipes'. Full bodied and exotic, it is incomparable on the rocks with an orange twist. Since it has had extended barrel age and is fortified, it is no problem to have keep it in the refrigerator for a month after opening it, but I doubt it will last that long!