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Using select rice polished to 50% of its original size, this ultrapremium "junmai daiginjo" sake is slowly fermented at low temperatures to give it a refreshing fruit like aroma and mild flavor. Enjoy chilled or room temperature.
"A combination of fresh spring water, Yamada Nishiki rice (known as the ‘king of sake rice’), Gohyakumangoku rice milled to 50%, and the skill of the sake master, result in this classic example of a Fushimi style Junmai Daiginjo… Horin has a delicately fruity nose, its subtle flavors are well-balanced, and it is exceptionally smooth with a long clean finish.
Style: Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear.
Pairing Notes: Horin’s delicate aromatics complement lightly seasoned appetizers, salads, lobster and mild fish dishes, glazed pork, fresh fruit and lighter style fare.
Serving Suggestions: Horin is an ultra-premium sake and is best enjoyed chilled.
Class: Junmai Daiginjo"
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