Clear, topaz colour, with a golden rim. Complex nose, revealing a fresh bouquet with raisins, dried fruits, wood and spices.
"Rich and elegant, with layers of delicious dried apricot, pear and butterscotch flavors. Sweet, creamy notes fill the long, spicy finish. Excellent balance, structure and freshness. Drink now through 2012." -WS 92
| Wine maker notes |
| Blandy’s 5 year old Verdelho was aged in American oak casks in the traditional ’Canteiro’ system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual ’estufagem’ the wine underwent racking and fining before the blend was assembled and bottled.
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| Technical notes |
| Alcohol: 19% ABV pH: 3.43 Residual Sugar: 78 g/l Total Acidity: 6.53 g/l tartaric acid
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| Food pairing |
| Blandy’s 5 year old Verdelho is fined and does not require decanting. It is excellent as an aperitif but is also exceedingly good with soups, feathered game and pate?s. It has been bottled when ready for drinking and will keep for several months after opening.
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| Producer |
| For 200 years, Blandy’s Madeira has been synonymous with quality Madeira wine.
The Blandys are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company. The family has played a leading role in the development of Madeira wine throughout its long history and members of the family continue to live on Madeira, maintaining a tradition that goes back to 1811.
Michael and Chris Blandy are the 6th and 7th generations to work in the business. |
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