Wine Spectator 89 points - Tart and earthy, this unusual Pinot does not lack for flavor interest. Cranberry fruit, sharp acidity, a streak of cola, a hint of wintergreen and a slight bitterness to the finish keep the palate on its toes (if such is possible).
This Pinot Noir is a blend of seven different clones of Pinot Noir grapes grown on our Southern Willamette Valley location. The relatively warm location allows us to produce very consistent pinot year after year. This is an easy to love Pinot Noir with vibrant fresh cherry flavors and a silky texture making this a very popular seller. It is a great accompaniment for lighter pasta or salad/meat dishes. "Light and tangy, with raspberry and white pepper notes mingling with floral character on the vivid finish, polished smooth." - Wine Spectator