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Clos du Bois Cabernet Sauvignon North Coast 750ML
Sku: 52900
Our Cabernet Sauvignon ranks among our most popular Classics varietals. We carefully select the grapes to achieve the richness and balance associated with Sonoma County Cabernet Sauvignon. Up to ...more
Product Rating
Product Information
Country: United States
Region: California
Grape Varietal: Cabernet Sauvignon
Type: Still wine
Reg. $15.99
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Our Cabernet Sauvignon ranks among our most popular Classics varietals. We carefully select the grapes to achieve the richness and balance associated with Sonoma County Cabernet Sauvignon. Up to four weeks of fermentation and maceration (time in contact with the grape skins) develops the optimum color and flavor in the wine, while aging in 60-gallon oak barrels adds softness and a light vanillin overtone. The finished wine exhibits deep, berry flavors, a peppery character and a subtle overlay of oak.
Technical notes
14.2% abv

Food pairing
Cab is a big wine and stands up well to full-flavored dishes. Try this wine with hamburgers, steak or rich, meat-sauced pasta dishes.

Producer
Clos Du Val, French for "small vineyard estate of a small valley,” was founded in 1972 in the now legendary Stags Leap District by John Goelet and French winemaker Bernard Portet. After a worldwide search to purchase vineyard properties from which to craft world-class Bordeaux and Burgundy varietals, 150 acres in the now legendary Stags Leap District and 180 acres in the cool Carneros District were chosen, from which Clos Du Val Winery, a true Napa Valley icon, was born. Today, for Clos Du Val winemakers John Clews and Kristy Melton, it’s the fruit from these distinctive vineyards that serves as the foundation for crafting the balanced, terroir-driven wines of elegance for which Clos Du Val is known.