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Beaulieu Vineyard Cabernet Sauvignon Rutherford 750ML 2011
Sku: 50530
"This wine exudes its sense of place - the personality and quality of Cabernet Sauvignon grown on Napa Valley's Rutherford Bench. Our 2010 Beaulieu Vineyard Rutherford Cabernet Sauvignon capture ...more
Product Rating
Product Information
Country: United States
Region: California
Sub-Region: Napa County
Appellation: Rutherford
Grape Varietal: Cabernet Sauvignon
Type: Still wine
Reg. 25.99
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"This wine exudes its sense of place - the personality and quality of Cabernet Sauvignon grown on Napa Valley's Rutherford Bench. Our 2010 Beaulieu Vineyard Rutherford Cabernet Sauvignon captures this area with briary blackberry, dark plum, black cherry, chocolate and tobacco leaf. The famous Rutherford Dust gives the wine cocoa-powder tannins and texture, while well-integrated oak adds toasty mocha notes to the generous aromas and expansive flavors." - Winery Notes
Wine maker notes
Grapes from sites throughout Napa Valley were harvested at optimal maturity, then de-stemmed and gently crushed into open-top stainless steel fermenters. Fermentation lasted 7-10 days, reaching a peak juice temperature of 80º F, before pressi_level2ng off at dryness. Fifteen percent of the wine underwent malolactic fermentation in barrel, contributing to a richer mid-palate texture and well-integrated new oak component. The wine was further aged in a variety of oak barrels prior to blending and bottling for 18 months in American and European oak barrels.

Producer
The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. He followed up on this belief by planting vineyards in Rutherford with grafted, phylloxera-resistant French vines. The Cabernet Sauvignons that de Latour crafted from these grapes gave the world its first taste of California’s promise as a world-class winemaking region. In 1938 de Latour hired the young Russo-French enologist Andre Tchelistcheff, who would become California’s most distinguished winemaker. Tchelistcheff’s knowledge of traditional French techniques and willingness to experiment in local conditions brought BV the Grand Sweepstakes Award at the Golden Gate International Exposition, and led to the creation of Napa Valley’s first reserve wine, Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon.