Smooth and
toasty with notes of almond, orange zest and honey. It's a finely textured, very dry cava that's slightly steely
with light hazelnut and ripe pear notes.
A toasty bubbly, with lots of hazelnut, pie crust and vanilla, with a touch of coffee grounds. There's fresh acidity that's well-integrated, with a lingering lemon candy–tinged finish. Drink now. –WS
| Review |
| A toasty bubbly, with lots of hazelnut, pie crust and vanilla, with a touch of coffee grounds. There's fresh acidity that's well-integrated, with a lingering lemon candy–tinged finish. Drink now.
-WS 86; RP 86 |
| Technical notes |
| (30% Chardonnay/30% Xarello/20% Macabeo/20% Parellada). Aged 30 months on its lees. |