Color: Deep amber gold
Nose: Sweet and floral nose
alate: A round, supple attack leads to a medium to full bodied taste with rich caramel.
Finish: Effortless finish with a touch of sweet Canadian oak spice. It is beautifully balanced and made for slow, contemplative sipping.
Ultimate Beverage Challenge 92 points - A gentle nose of burned grass, toasted oat, lime zest and a touch of vanilla and toasted coconut. Once in the mouth it is very soft and mellow with delicate hints of vanilla, sweet smoke and lime zest. The finish is semisweet and long. (Mar 2013)
Tequila Corazón de Agave Añejo is aged in new Canadian oak barrels. The Añejo is allowed to mature fully by spending 2 years in the barrels, absorbing and capturing the natural essences imparted by the oak.
Corazón de Agave Añejo finally emerges as the smoothest sipping tequila possessing a rich complexity and a hint of vanilla, almond and spice undertones.
|Tequila Corralejo exemplifies Central Mexico’s rich culture, heritage and vibrant lifestyle. Produced in Guanajuato, Mexico since 1775, Corralejo’s deep roots and unique production methods are renowned in the Tequila industry. Made from only the finest handpicked agave, Tequila Corralejo is truly authentic, full of flavor and unsurpassed in quality and personality.
All of our tequilas are made with 100% Blue Weber agave, and then slow cooked the old-fashioned way in stone clay ovens for 27 hours to capture the full flavor of the agave hearts.
Once the sweet juice of the Agave (mosto) has fermented we employ the 400 year old ”Charentais” method of distillation which has been perfected by the French in distilling cognac, which allows for our exceptional retention of the agave aroma and flavor found in every bottle of Corralejo.