Appearance: Natural colour; burnished gold, clear and bright
Nose: Rich, mature oak; topnote of aromatic smoke
Palate: Rich, full flavour; honey and peat
Finish: Soft, round and long
Ultimate Beverage Challenge 95 points - Gold hue leading to light amber. There is a layered nose of smoke, peat and rancio. The nose continues to unfold in the glass with aromas of curry and preserved citrus. The palate offers sweet, dried fruit character with butterscotch flavors, orange peel and spice. The finish is delightfully long. (Mar 2013)
Wine Enthusiast 96 points - Opening aromas are of sea breeze, cigar smoke, oak and malted barley; air contact releases light caramel, fudge, cocoa bean, burnt candle wick and heather. Entry is the most complex of any whisky; midpalate soars on oak, spirit and grain tastes. The greatest distilled spirit of this generation. Buy whatever you can find.
— P.P. (11/15/2008) — 96-100 (Nov 2008)
First released in 1997, Highland Park immediately found favour with whisky writers and enthusiasts all over the world. It is a perfectly balanced single malt with a toffee sweetness and a mouthwateringly smokey finish.