Karma Tequila is produced from 100% blue agave grown in the highlands of Jalisco, a region referred to as the Napa Valley of Mexico and recognized for having the richest volcanic soil and ideal climate. Each agave is hand picked and tested ensuring that only the ripest agave is used. Authentic brick ovens slowly cook the agave allowing all the flavors to be captured in every sip.
After final distillation, Karma Tequila is transferred into used American Oak Kentucky Bourbon barrels. These barrels are purchased directly from Kentucky’s Heaven Hill Distilleries from their award winning bourbons. Our Anejo is currently aging over 365 days, however, we’re still evaluating the proper time to release, as we want further perfection (Anejo by legal definition is tequila rested in Oak barrels over 365 days).