There is no question that this is a young bourbon, but how Dry Fly has managed to pull a level of complexity and sophistication out of such young spirit is absolutely beyond us.
|It begins with a river
Just a few years ago, we were knee-deep in the Gallatin River, just outside the lie on a scenic bend. It was still early and the sun was rising slowly behind the alders. It occurred to us how privileged we are to live, work, and fish in one of the most amazing places on Earth. We felt so fortunate that we wanted to find some way to share the natural beauty and purity of the great Northwest. What better way than by producing fly fishing-inspired distilled spirits, made from only the purest locally grown ingredients? Heck, even the name sort of presented itself.
True craft distilling
Dry Fly Distilling is true craft distillery, located in beautiful Spokane, Washington. We produce award-winning vodka, gin, whiskies, and now bourbon using only locally grown grains and botanicals. Our stills, manufactured in Goppingen, Germany, are custom designed Christian Carl pot stills with multiple rectification columns. Both have 450-liter capacities and we expect an annual output of no more than 12 to 15 thousand cases of 12/750 mL bottles. Dry Fly is owned and operated by Don Poffenroth and Kent Fleischmann, both former marketing executives.
Farm to bottle
Dry fly embraces the farm to bottle approach, producing every drop of liquor it sells from only raw materials grown locally by sustainable farms. We do not purchase bulk alcohol, nor do we think that is true craft distilling.