This Macon Villages has a lovely pale straw yellow robe. The nose exhales beautiful acacia and honeysuckle floral notes on a slightly mineral background. The mouth is lively, fruity and floral with a refreshing finale.
"This vineyard is located in the Maconnais region, in southern Burgundy. The soil is composed of clay and sandstone on limestone bedrock which accounts for the minerality often found in the wines of this appellation. Our approach to viticulture on our estates serves as a reference for our partnership winemakers. Their vines are monitored by our teams with the same rigour as our own. This long-term partnership enables us to set precise objectives with the winemakers, particularly regarding the health of the vines, yields and grape maturity during the harvesting period." - Winery Notes
|With a meal, this white Macon village will beautifully match shellfish, seafood and white meats. Savour it with scallops with hazelnut, creamed chicken or with stuffed peppers. As for cheese, we suggest dry cheese such as gruyere or goudas. Equally good with fruit or chocolate-based desserts.
Serving and keeping
Serve at 12°C.
Laying: Drink now or keep 3 to 5 years.