Ultimate Beverage Challenge 89 points - Rich aromas of chocolate covered espresso beans form the bouquet. In the mouth the flavor is of deeply concentrated espresso and balances well between sweet and savory. The texture is medium thick and very soft. The finish is long and intense. (Apr 2014)
Cabo Tequila’s founder was a man who charted his own course. To him, his way was the only way. When he couldn’t find a tequila that was to his liking, he sought the means to create his own. The result was a lusted-after tequila, strongly rooted in his rebellious ideals. To the legion of Cabo drinkers, it was more than ”just” an award-winning tequila. It was a way of life—a Cabo way of life.
Cabo Diablo is the ultimate expression of this innovative, free spirit. Unadulterated good times—your way. A sweet balance of coffee essences with an unmistakable, reassuring tequila kick. Deceptively smooth. Enticing and unpredictable. Always lively. A devilish mix.
So, to those who want to stir things up…to never settle…to dance with Diablo: Cheers. Let’s dance.
|Cabo Wabo Tequila was born in 1996 on the back roads of Guadalajara by legendary musician and tequila aficionado, Sammy Hagar. After searching for a tequila exceptional enough to serve inside his cantina in Cabo San Lucas, Sammy partnered with a tequila-making family with over 80 years of experience. Today, the agave used to make Cabo Wabo Tequila is grown, cultivated and harvested by this same family.