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Emilio Lustau Sherry Solera Reserva Amontillado Los Arcos 750ML
Sku: 18458
Lustau is now widely considered one of the finest producers of Sherry, with their Almacenista line breaking new ground in hand-crafted, boutique wines. These Sherries, drawing on rare and marvel ...more
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Critics Ratings:     (1)
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Reg. 13.99
Buy Emilio Lustau Sherry Solera Reserva Amontillado Los Arcos
Amber in colour with a nutty aroma on the nose. Light, soft and round on the palate, with a long aftertaste.
Wine Advocate 93 points - A more flattering style, with an off-dry edge to the walnut paste, hazelnut, date and clove-studded orange notes, which show nice focus and zip on the finish. Drink now. 2,000 cases imported. –JM Rated #82 in Wine Spectator’s 2012 Top 100

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Lustau is now widely considered one of the finest producers of Sherry, with their Almacenista line breaking new ground in hand-crafted, boutique wines. These Sherries, drawing on rare and marvelous wines held by small producers, are some of the finest Sherries made today. Lustau offers a wide array of Sherries; bone-dry Finos are wonderful matches with garlic-y shrimp and langostinos. Racy Amontillados balance power with finesse and are wonderful with nuts, olives, cheeses, and jamon Serrano. Powerful Olorosos can be served during a meal and match well with traditional soups and stews. Of course, the wide range of dessert wines from Lustau are unparalleled; the elegant East India Cream Sherry is as soft as silk, the Moscatels offers a delightful citrus edge that keeps the wines lively on the palate while the dark Pedro Ximenez is best served as a "syrup" over vanilla ice cream, pancakes or waffles. This Amontillado sherry is 100% Palomino Fino, being matured in the town of Jerez de la Frontera. Its character is achieved with biological and oxidative aging. "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid." - Parker
Food pairing
Goes well with cured cheese, consomme, mushrooms, artichokes and green asparagus.