Color: Pale straw color with fine, delicate bubbles
Aroma: Delicate aromas of peach, yellow apples and candied citrus.
Taste: Sweet yet refreshing with a lingering finish
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Wine maker notes
Roscato is an irresistible, delicately sweet, frizzante wine from the northern Italian region of Lombardy. Made from a blend of Moscato and Chardonnay, Roscato makes a wonderful aperitif and is also incredibly food-friendly.
Roscato seamlessly combines a long-held grape growing tradition with the flair of modern winemaking techniques and style. The result is a wine of enticing character that perfectly meets the surging demand for sweet, slightly sparkling wines.
With a low alcohol of 8% and a touch of sparkle to flawlessly balance the sweetness, Roscato is the ideal complement for today’s cuisine. Enjoy it with white meats, classic Italian dishes, spicy foods and more.
Region: Trentino and Lombardy
Vineyards in the Valdadige and Oltrepo area in the province of Pavia.
Highly versatile. A great aperitif and equally splendid with white meats, classic Italian dishes, and spicy foods. Enjoy well chilled.