The 2003 Dom Perignon is a big, broad shouldered wine. It does not have the seductiveness of the 2000, nor the power of the 2002. It is instead very much its own wine. In 2003 Geoffroy elected to use more Pinot Noir than is typically... Read More
Concentrated aromas of dark stone fruits and toast burst from the glass. Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins. This medium... Read More
Concentrated aromas of dark stone fruits and toast burst from the glass. Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins. This medium... Read More
14 Hands Merlot exhibits classic Washington aromas of blackberries and dark stone fruits. Blackberries are repeated on the palate with notes of cherries and spice. While soft and luxurious in the mouth, this wine has a firm backbone... Read More
14 Hands wines embody the spirit of the wild horses that once freely roamed the starkly beautiful hills of Eastern Washington. Winemaker Keith Kenison began crafting wines for 14 Hands when the winery was first introduced in 2005.... Read More
This was Wine Spectator's top Napa pick in their July 2020 feature. Part of the Jean Charles Boisset Collection, which features DeLoach, Raymond, Buena Vista, Lyeth and other wines of quality, 1881 is set to meet if not eclipse... Read More
Dark red in the glass, its legs cascade slowly due to its concentration and power. Possessing aromas of licorice, dark fruits and vanilla, this theme carries through on the palate with loads of rich fruit all wrapped in chalky,... Read More
Nineteen crimes turned criminal into colonists. Upon conviction, British rogues, guilty of at least one of the 19 crimes, were sentenced to live in Australia, rather than death. For the rough-hewn prisoners who made it to shore,... Read More
A blend that is brooding with richness. Like the wine rations served on convict ships, every sip deserves to be savored. Born James McNally in Newry, County Down, Ireland in 1836, he joined the British Army at the age of 17 (enlisting... Read More
Medium bodied with soft, round tannins, cherry and strawberry fruit sweetness which complements the vanilla and spice oak undertones. All these elements combined create a well-balanced, enjoyable wine with a long finish.... Read More
Our dark red blend opens with aromas of currant, blackberry, and toasty oak. Flavors of dark berry, caramel, and brown sugar follow through to a smooth, rich finish. Delicious paired with a broad range of foods from bacon cheeseburgers,... Read More
Deep garnet violet color. Dark roasted nut , cedar pencil, and butter and brown sugar sautéed berry aromas follow through on soft, supple entry to a very fruity medium body with candied strawberry and apple sauce notes.... Read More
The classic Favaios is the youngest moscatel marketed by the Adega de Favaios, but it is also the one that has been produced for longest, almost since the company was founded. It is clear and bright in appearance, with an attractive... Read More
