The fruit fermented at controlled temperatures in stainless steel tanks and the resulting wine displays attractive notes of ripe cherry with hints of anise and almonds. The fruit is well supported by the delicate tannins and balanced by mouth-watering acidity.
"Fattoria La Valentina was founded in 1990 in Spoltore, a village nestled amongst Pescara hills on the central coast of the Adriatic. The unique features of the region's microclimate, combined with vines well-suited to the land, give the wines their distinctive qualities. The nearby forests, mountains and the Adriatic sea are all determining factors in expressing the vine's originality. La Valentina seeks to respect the fruit of the land both on the vine and in the bottle, and to practice winemaking that allows for the fullest expression of the region's special qualities. Our commitment to understand the nature of our unique terroir has enabled us to make an expression of Cerasuolo that has taken the standard of quality to another level. The color resembles freshly-opened pomegranate - a dash of bright pink. To the nose it promises fruit and flowers, offering fresh black cherry, pomegranate again and wild roses. It is pleasantly full-bodied, well-rounded and a little spicy, but keeps its word with a long ending, leaving lasting satisfaction in alcoholic warmth." - Winery Notes
|Fattoria La Valentina, founded in 1990 by Sabatino Di Properzio, is located in Spoltore
on the central Adriatic coast. In recent years several artisan producers have arrived on
the scene and are turning out top quality wines from Abruzzo’s indigenous
Montepulciano and Trebbiano varietals. La Valentina is at the forefront of this movement. Following initial and extensive viticultural research, Di Properzio began promoting Abruzzese DOCs of the highest quality. Two major developments in 1998
supported this goal – initiating the Binomio project with Stefano Inama and hiring Luca D’Attoma as winemaker. While taking a very traditional approach to farming and employing organic and biodynamic farming methods, Di Properzio also uses current
technology, ensuring the fruit’s integrity from grape to glass. The soil is made up of clays, clay-calcareous marls, usually loose and medium-grade sandstone. The Spoltore hillside vineyard, near the Adriatic Sea, is southsouthwest facing – 5 acres of Trebbiano and 12˝ of Montepulciano vines were planted 27 years ago and Spelt and Bellovedere are produced from this vineyard. The 10 acre Binomio vineyard, planted entirely with Montepulciano, is located in Abruzzo Citeriore at 1,640 ft. above sea level. The unique features of the region’s microclimate,
combined with vines well-suited to the land, give the wines their distinctive qualities.