Josef Ehmoser and his wife, Martina are crafting world-class wines in the Wagram - known for its deep loess soils that lie on a bedrock of marine sediment and clay up to twelve meters below the surface. The philosophy of the Ehmosers is to respect nature in the vineyards and also in the winery, highlighting the personality of each wine without forcing it on a prescribed path. Whites are fermented and aged in stainless steel tanks on the fine lees. The Ehmoser wines show great purity of fruit and distinctly express the famous loess soil. The Gruner Veltliner "Von den Terrassen" ("from the terraces") is the typical wine from Wagram. Pressed gently and with care, controlled level of maturity in steel tanks and a sensitive ageing process, the result is a delicious and spicy fruity note, peppery vivaciousness and freshness. Yellow with green reflexes. Typical flavor of the variety, classical style. Zesty and spicy, extremely delicate fruit, excellent structure. Unmistakable Austrian, a universal food wine.