100% Tempranillo with fermentation in stainless steel vats at a controlled temperature. The wine spends four months in American oak casks before rounding off its aging in the bottle. The result is a wine of cherry red color, suggestive of a vibrant Tempranillo wine. On the nose, it's rich aromas have a pronounced intensity with an initial scent of ripe red fruit followed by gentle sweet notes of vanilla and spices. On the palate it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla and cocoa.
|"We designed the winery ageing room in dark colours with indirect light, prioritising a dark, restful atmosphere. I wanted to imprint this character on Campo Viejo Crianza and elaborate a wine which can be defined in two words: velvety and elegant.”
Elena Adell, Campo Viejo Winemaker