Fonseca vintage ports are marked by a style of great fruit richness, voluptuousness and firm tannic backbone. Their initial flavors of opulently concentrated black fruit and jammy spice evolve to reveal complex, silky impressions of dried currants, rose petal and dark chocolate with ending in a long, seductive finish.
Wine Spectator 95 points - This is gorgeously vibrant and grapey, with good cut to the luscious dark fruit and cedar flavors that are flanked by zesty acidity and tannins. A touch brooding midpalate, with a minerally rush and a finish of slate and iron. Best from 2016 through 2036. 7,000 cases made. –KM
"Impenetrable black colour. A classic Fonseca nose dominated by an exuberant, hedonistic fruitiness, a powerful redolence of dark dense blackberry and blackcurrant which slowly releases a heady mix of spicy and herbal aromas, seductive notes of coffee and cocoa, hints of prune and wild scents of gumcistus. The thick velvety tannins give the wine a voluptuous density, integrating effortlessly with the sumptuous infusion of blackberry jam, dark chocolate and liquorice which coats the palate. The tannins are also present on the finish which brims with blackberry and blackcurrant flavour." - Winery Notes "The 2009 Fonseca shows consistent notes to its release. It was a small production of 6,300 cases compared to the average of 11,000. It has a quintessential, primal Fonseca bouquet with voluptuous sloes, blackcurrants, kirsch and sweet fig all suffused with glycerin. The palate is succulent on the entry, but the copious nascent black fruit belies the structure underneath. (Indeed, this vintage has the highest anthocyanin count.) This should evolve into a magnificent port. Drink 2035-2050." - Parker "This is gorgeously vibrant and grapey, with good cut to the luscious dark fruit and cedar flavors that are flanked by zesty acidity and tannins. A touch brooding midpalate, with a minerally rush and a finish of slate and iron. Best from 2016 through 2036." - Wine Spectator
|Pairs well with blue cheese and desserts made with dark chocolate or berries. It should be decanted before serving due to sediment in the bottle.
|Founded in 1815, Fonseca is distinguished by its remarkable consistency of winemaking by successive generations of a single family, and is consistently one of the world’s top vintage Porto producers.