Red colour with terracotta hues. Aromatic notes of dried fruit (plum, fig, raisin). Warm, sweet with notes of tannins that enhance its structure. Ideal with salty dishes (spicy cheese dip), syrup desserts and fruits.
This is a sweet dessert wine produced from the Mavrodaphne grape near the city of Patra. Its production method is similar to that of port wines. The wine is then aged for twelve months in oak barrels. It is medium bodied with a sweet dried fruit and raisin flavor.