"Our 'Bikaver' (Bull's Blood) is the favored blend of the Eger wine region. Bulls Blood is a blend of Kekfrankos, Cabernet Sauvignon, Cabernet Franc and Pinot Noir. The wine exhibits rich fruit flavors and intriguing spices with a soft and lovely bouquet. Our Bull's Blood pairs well with a variety of meat dishes and is great to be enjoyed on its own." - Winery Notes