A classic blend for the wines of Bordeaux's St.-Emilion region: 70% Merlot, 30% Cabernet Franc. Deep ruby in color, with aromas of ripe cherry and red berry fruit. Take a sip - you'll find it's on the fuller side of medium body, round, smooth, and quite concentrated. Lovely for drinking today, it will only improve over the next several years if properly cellared. This estate-bottled claret is the perfect wine to pair with steak, roast beef, lamb, or cheese, but a chef we know loves this style of red with roast chicken or duck.