Angostura® orange bitters is not bitter when added to food and drink. Its rich and bold flavours derived from an array of unique and local herbs and spices give its dry and intense orange zest flavour.
Angostura® orange bitters is made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad. These oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness and taste. Clear and with an unparalleled depth of flavour, Angostura® orange bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails. Its complexity and layers of flavours also makes it a culinary must-have ingredient. World renowned chefs have found that it works particularly well in savoury sauces, it complements seafood dishes, and marries well with chocolate.
|Angostura is one of the Caribbean’s leading rum producers with a superb collection of rum brands and is the world’s market leader for bitters. These include: rum brands like Angostura® 1824, Angostura® 1919, Angostura® Single Barrel Reserve, White Oak, Forres Park Puncheon, Black Label, Royal Oak, Angostura® Reserva, Angostura® 5 year old, Angostura® 7 year old rum and; the Angostura® aromatic bitters and a signature beverage Angostura® Lemon Lime and Bitters. Angostura® aromatic bitters has not been changed since the first bottle was introduced to the world in 1824.
Besides being a Royal Warrant holder to the Queen of England for its Angostura® aromatic bitters, the company has successfully marketed its iconic bitters globally and has a geographic reach into 164 markets.
Many of our brands have been around for generations in Trinidad and Tobago, our core rum market. Angostura’s international rums have won gold medals at many international competitions in the past decade and have been named ’the world’s most awarded rum range’ by the Rum Masters.