Characteristics: ruby red colour tending towards garnet with age; the bouquet is wide, ethereal, composite with fragrances of violets, undergrowth and vanilla; it is dry in the mouth, warm and velvety, revealing a rich substance and excellent character.
Wine Spectator 92 points - Sanguine, iron and loam aromas lead off, followed by cherry, balsamic and herb flavors. Rich and chewy in texture, with sweet fruit and a lingering finish. Drink now through 2023.—B.S. (Jun 13 2012)
Tasting Notes: Ruby red colour tending towards garnet with age; the bouquet is wide, ethereal, composite with fragrances of violets, undergrowth and vanilla; it is dry in the mouth, warm and velvety, revealing a rich substance and excellent character.
| Wine maker notes |
| Made from 100% Sangiovese Grosso grapes harvested from the Altesino, Montosoli and Velona vineyards in the first 3 weeks of October. After 25 days of maceration, the wine is transferred to large Slovenian barrels where it remains for 3 1/2 years prior to bottling. The ruby red color of this wine tends toward garnet with age. The bouquet displays ample aromas of violet and vanilla. Rich and velvety on the palate with balanced fruit, acidity, and tannin. |
| Technical notes |
| Grapes: Sangiovese.
Ageing: in oak barrels for at least 3 years.
Refinement in bottles: 6 months.
Alcohol content: 13% vol.
Serving temperature: 18°C.
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| Food pairing |
| Serving suggestions: red meats, roasts, large game, mature cheeses |
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